Course Title: Introduction to Business

 

Course Number: Management 121      Credits: 3

 

Pre or co requisite: English 101

 

Instructor: James Healey

                 Community College of Philadelphia

                 Department of Marketing and Management

                 1700 Spring Garden Street

                 Philadelphia, PA 19130-3991

                 Office: B2-25E

                  Telephone: 215-751-8718

                  E-mail: jhealey@ccp.edu

                  Note: Internet students use internal WebStudy E-mail for contact.

 

Textbook: William M. Pride, Robert J. Hughes, and Jack R. Kapoor, Business, 9th edition, Houghton Mifflin Company, Boston, 2008

 

Course Description:  Management 121 introduces students to business activity and its role in the private enterprise system.  The course gives an overview of economics, basic business principles, management, marketing,, finance, human resources, operations and production.  It also introduces students to information systems, e-commerce, e-tailing, and other new business directions resulting from the Internet in today’s technological advances.  Globalization and international business are introduced to the student, as are studies of business ethics, and the role of social responsibility in the practice of business.  An overview of entrepreneurship and intrapreneurship are also included.

 

Course Objectives:

To broaden the understanding the of the free enterprise system.

To examine how business operates in our modern political, social and economic environment.

To clarify the role of profits in our economic system.

To analyze the methods and procedures used in business to arrive at effective decisions by means of case solutions.

 

Timeline of Assignments:

Week 1 – Introduction and Orientation

Week 2 – The Environment of Business – Chapters 1 and 2

Week 3 – Global Business Trends – Chapters 3 and 4

Week 4 – Business Trends – Chapter 5

Week 5 – Business Trends – Chapter 6

Week 6 – Management and Organization – Chapters 7 and 8

Week 7 – Production – Chapter 9

Week 8 – Human Resources – Chapters 10 and 11

Week 9 – Human Resources – Chapter 12

 

Week 10 – Marketing – Chapters 13 and 14

Week 11 – Marketing – Chapters 15 and 16

Week 12 – Information and Decision Making – Chapters 17 and 18

Week 13 – Finance and Investment – Chapters 19 and 20

Week 14 – Securities Market – Chapter 21

Week 15 – Finals Week

 

Course Evaluation:  This is a course that emphasizes reading and writing.  Each week there are textbook assignments.  Each week there are writing requirements.  The  most weight is given to case solutions in Week 5, 10 and 15 that are written in the textbox and submitted.  Cases are judged on the description of the situation, the identification of the problem and the cogency of the reasoning supporting case recommendations.  60%

 

The next weighted element of course evaluation depends on a close reading of the assigned chapters in the text.  A graded exam is given in the Weeks 4, 9, and 14 in order to measure that requirement. 30%

 

The final part of the grade is helped by participation throughout the course in the various online activities such as Forums, Internet Exercises and Practice Tests. 10%

 

WebStudy Navigation:  Connect to the Internet and open a web browser.

                                       Go to http://ccp.whyy.org.

                                       Click on Username and enter in box.

                                        Then enter password in box.

                                        Click on drop-down menu in the upper right corner.

                                        Click on Management 121

                                        Click on the Timeline tab.  This is the most important tab.

                                         In order to submit a case, click on the case and then type or

                                         copy and paste the answers into the text box.  Select send to

                                         Instructor and click Post it.

 

Special Needs:  Any student requiring accessibility in order to complete this course will be accommodated by contacting the instructor.